New Mari Luna has handle on flavors but not crowds

Restaurants & Food

• Fine food at hip Eden's Lounge

Restaurant Reviews

• Popping at Corks: new menu, more fun

• Chopstix sizzles in White Marsh

• Hearty fall fare pleases at Brewer's Art

• Spending a long, long evening at Luminous

• Luckie's has the formula for fun

Taste

• Takeout: Roy's Kwik Korner

• Thanksgiving side dishes we love

• Top Chef watch: Week 1

• Table Talk: Try Open Table for choice spots to eat on holiday

• Rob Kasper: Pie fans want no substitutes on the big day

• Wine Find: 2005 Jaboulet Crozes Hermitage, Les Jalets

• Elizabeth Large's top 10

• Takeout: Aunt Erma's Bakery

Other Dining News

• Eat this instead: yeast rolls vs. french rolls

• Perishables the thought: Wegmans lowers prices on hundreds of items

• Baltimore-area restaurants affected by economic downturn

• Eat this instead: Newman's vs. Muir Glen

• Dim sum celebration honors a cultural bridge-builder

• Trapeze restaurant sinks in slumping economy

• Dixon panel to study access to healthy food

• 5 ways to use leftover Halloween candy

• Eat this instead: hot fish vs. sea bass

• Lean Economy, Fatty Diet

• Voting's a treat

• Eat this instead: Wegmans vs. Kraft

• Pie in the sky: Cook on Deen's show

• Pratt St. restaurant, brewery changes hands

• Thanksgiving calculations

• Helping out carnivores

• Jacques Kelly: Sour beef dinners can be tough to find, but they're worth the hunt

• Robert E. Fields Sr.

• Sizzling on 'Top Chef'

• Restaurant sponsors charity happy hours

• A hot meal and a helping hand

• Kathryn Kostinsky, owner of Arbutus restaurant

• Takeout: Chesapeake Gardens

• Wegmans recalls bagels, may contain metal pieces

• Wine fest highlights growing field

• Michael Kostinsky, 56

• Dining at a discount

• Giovanni Rigato

• Bel Air chef is all fired up for grilling class

• Takeout: Pit beef