Backyard Harvest
A series to help you cook with the bounty of the season.
July 23, 2008
Backyard Harvest
Gardeners share their zucchini recipes
What to do with an overabundant zucchini crop? Local gardeners share their tasty ideas.
June 25, 2008
Backyard Harvest
Bountiful blueberries
The plentiful, healthful fruit is surprisingly easy to grow
June 25, 2008
Backyard Harvest
Dill, oregano perk up potatoes for a side dish
Catonsville gardener Kelby Brick shares simple recipe
June 11, 2008
Backyard harvest
Collard greens recipe features molasses, brown sugar and bacon
It's time to eat collard greens. Brad Knatz of Uniontown, who writes that he's been a vegetable gardener for 20 years, shared his recipe for Southern Collard Greens. He calls the recipe, in which fresh greens are slow-cooked with molasses and brown sugar and topped with bacon, "a great old Southern recipe for folks who have never tried collard greens."
May 28, 2008
Backyard harvest
Nature's refresher delivers an icy burst of flavor
Anyone with some Maryland dirt, sunshine and a little water can experience mint's charms in their backyard.
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Elizabeth and her sandboxers.
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