Highlights
A collection of news and information related to Food and Dining Culture published by Tribune Company sources.
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Feast your eyes on this: Snacks and the arts
In the upper right-hand corner of certain pages in my copy of Fyodor Dostoevsky's "Notes From Underground" (1864), you will find dime-size stains of a curious orange-yellow hue. The provenance of this tattoo is unmistakable: Cheetos. The volume thus...Tags: Culture, Wine, Beer, and Spirits, Jane Austen, Henry Fielding, Health and Safety at School
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Symphony gets a little help
Last month, the Virginia Symphony announced it was starting the fall season with a $1.5 million debt. That unhappy news was brought on by last season's sluggish ticket sales and a decline in giving due to the worsening economy. But with no signs of the...Tags: Norfolk (Norfolk, Virginia), Wine, Beer, and Spirits, Beverage Industry, Clubs and Associations, Government
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What's Happening Today
Special Events If you like Italian food, then head up to Williamsburg for the annual Italian Festival (pictured). Italian food, wine tasting, children's activities and live music are waiting for you starting at 11 a.m. at Walsingham Academy, 1100...Tags: Viniculture, Festive Event, Wine, Beer, and Spirits, Beverage Industry, Jamestown (Jamestown, Virginia)
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Paula's favorite done lite
Visitors to the Food Network Web site can't seem to get enough of Paula Deen's Chicken Florentine. It's one of the most popular recipes there, but even though that meal contains a generous amount of spinach, it's far from healthy. Just one serving of...Tags: Wine, Beer, and Spirits
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Top 10 Old Baltimore restaurants that aren't institutions...yet
Dining@LargeThis week's Top 10 takes a little more in the way of explanation than usual. These are Old Baltimore restaurants that haven't reached the status of Institution, Icon or Landmark yet, and maybe never will. But they are part of......Tags: Christmas, Catonsville, Glen Burnie, Candlelight Inn, Restaurant and Catering Industry
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NY pizza deliveryman wounds teen during robbery
Associated Press WriterA pizza deliveryman in Rochester who got into a tussle with a robber ended up in the hospital Friday with a bullet wound in the neck. Another deliveryman in Buffalo who said he was confronted by three bandits fought back, shooting a 15-year-old suspect in...Tags: People, Murder, Juvenile Delinquency, New Year's, Theft
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Shrimp Bisque, Mango Fool Style
DEAR SOS: The Mango Fool in Long Beach has a delicious shrimp bisque that I would love to make at home. I think it includes generous additions of nutmeg and Parmesan cheese. --NANCY DEAR NANCY: Here's the Shrimp Bisque recipe from the Mango Fool. No...Tags: Wine, Beer, and Spirits
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FDA fails to enforce rules on food labeling, watchdog says
The Food and Drug Administration is failing to enforce regulations about food labels that consumers rely on for nutrition information to improve their health, a government-watchdog agency said Thursday. The FDA inspected 96 foreign food companies last...Tags: Rosa DeLauro, Health Organizations, Food Industry, Regulatory Policy and Organizations
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The next big cuisine
Dining@LargeA few weeks ago Andrew Knowlton, Bon Appetit magazine's food blogger, posted an entry entitled 'Peruvian: The Next Big Cuisine, Finally?'It's hard to imagine Peruvian food is going to be trendy in Baltimore any time soon, even though, as Knowlton says,...Tags: Restaurant and Catering Industry, Highlandtown
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Progressive dinners at your favorite neighborhood restaurants
Dining@LargeOnce again this fall Harbor East is the setting for a progressive dinner, which I'll tell you about first and then suggest a couple of other possibilities. I actually got a review of the one last year from one of......Tags: Fells Point, Restaurant and Catering Industry, Harbor East, Ellicott City, Federal Hill
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Simply lovely sandwich
If you can find a brioche loaf for this simple sandwich, all the better, but it's dreamy on plain white toast, too. And it's so fast, it will make you feel spoiled. In fact, it's the kind of white-toast sandwich that ladies-who-lunch might order at the... -
Hors d'oeuvres that travel well
Instead of inviting friends for dinner, I sometimes ask them to come for wine and simple appetizers. For me, this is one of the easiest ways to entertain, especially when I'm busy. I prepare one or two nibbles, open a bottle of wine, set out glasses...Tags: Beverage Industry, Wine, Beer, and Spirits
Oct 12, 2008
|Column| Chicago Tribune
Oct 12, 2008
|Column| Hampton Roads Daily Press
Oct 11, 2008
|Story| Hampton Roads Daily Press
Oct 11, 2008
|Story| Hampton Roads Daily Press
Oct 7, 2008
|Blog| Baltimore Sun
Oct 10, 2008
|Story| Associated Press
Oct 10, 2008
|Story| Los Angeles Times
Oct 10, 2008
|Story| Orlando Sentinel
Oct 2, 2008
|Blog| Baltimore Sun
Oct 1, 2008
|Blog| Baltimore Sun
Oct 8, 2008
|Story| Baltimore Sun
Oct 8, 2008
|Story| Baltimore Sun
