Update on Meagan Waters

December 12, 2007

We heard from Meagan Waters by email after our Makeover visit. Here's what she had to say:

"I have lost an additional 2 pounds since your visit! I must say, I tried one of Chef Danielle's suggestions for sweet potatoes, baked with the pineapple chunks ... and I was very pleased. It was simple, low in points and tasted great! I did not get to prepare the ratatouille for my family during the holiday. They were a bit tired of eating ... and leftovers were everywhere! I am thinking of making it for myself this weekend; I will let you know how it goes. I think I will try it with half fresh tomatoes and half sun-dried to make a little sauce for pasta."